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The Verdelho Grape

A white grape variety that originated in Portugal and is grown in Madeira and the Azores, as well as in Australia. Verdelho produces medium-bodied, aromatic wines with high acidity, featuring tropical fruit, citrus, and sometimes herbal flavors, making it versatile for still wine production and as a component in Madeira wine.

Verdelho Grape History

Verdelho is a versatile and intriguing wine grape with a rich history that spans several centuries. Believed to have originated in Portugal in the Douro Valley, Verdelho has since made its way to various wine regions around the world, gaining popularity for its unique characteristics and ability to produce wines of exceptional quality.

Historically, Verdelho has played a significant role in the production of Madeira wine, a fortified wine from the Portuguese island of Madeira. As one of the four noble grape varieties used in the production of Madeira wine, Verdelho is known for its ability to produce wines with a beautiful balance of acidity, sweetness, and complex flavors.

Beyond Madeira, Verdelho is also grown in regions such as Portugal (especially in the Azores and the Portuguese mainland), Spain, Australia, and the United States, particularly in California and Hawaii. In these regions, Verdelho is used in both dry and sweet wine production, showcasing its versatility as a grape variety.

Verdelho wines are characterized by their aromas of tropical fruits, citrus, and florals, as well as their crisp acidity and medium body. They are often enjoyed young for their fresh and vibrant flavors, but can also age well, developing more complex aromas and flavors over time.

Verdelho is most commonly used in producing white varietal wines, and is sometimes used in blends to add a layer of complexity and depth. Its ability to thrive in a variety of climates and soil types make it an attractive choice for winemakers looking for a grape that can adapt to different growing conditions.

Moving forward, the projected future of Verdelho looks promising, as more winemakers and consumers are becoming interested in exploring lesser-known grape varieties and discovering the unique expressions they can offer. With its ability to produce wines that are both refreshing and complex, Verdelho is likely to continue gaining recognition in the wine world, both as a standalone varietal and as a component in blended wines.

Overall, Verdelho is a grape variety with a fascinating history and a bright future ahead. Its versatility, unique characteristics, and ability to thrive in diverse wine regions make it a grape worth watching as it continues to make its mark in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel