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The Trousseau Grape

A red grape variety known in Portugal as Bastardo and in Spain as Merenzao, among other names. Trousseau is native to the Jura region in France, where it produces light-bodied, aromatic wines with high acidity and flavors of red berries, flowers, and sometimes earthy notes. It is also found in Portugal's Douro Valley contributing to Port wine blends.

Trousseau Grape History

Trousseau, also known as Bastardo, is a red wine grape variety that has a rich and storied history dating back centuries. This grape is believed to have originated in the Jura region of eastern France, where it has been cultivated for generations. The exact origins of Trousseau are not entirely clear, but it is thought to be a parent grape to several other well-known varietals, including Chenin Blanc and Sauvignon Blanc.

Trousseau is a late-ripening grape variety that thrives in cool climates, making it well-suited to the cool, mountainous terroir of the Jura region. It is known for producing wines that are light to medium-bodied, with vibrant acidity and a distinct minerality. Trousseau wines are often described as having flavors of red fruits, such as cherry and raspberry, as well as earthy undertones and floral notes.

In addition to France, Trousseau is also grown in regions such as Portugal, where it is known as Bastardo, as well as in California and Australia. In recent years, Trousseau has been gaining popularity among winemakers and consumers alike, thanks to its unique flavor profile and versatility in winemaking.

In France, Trousseau is often used as a blending grape, especially in the production of wines from the Jura region, where it is typically blended with other local varietals such as Poulsard and Pinot Noir. Trousseau can also be made into a varietal wine, creating a complex and elegant red wine that showcases the grape's distinctive characteristics.

The future of Trousseau looks promising, as more and more winemakers around the world are recognizing its potential and planting it in their vineyards. With a growing interest in unique and lesser-known grape varieties, Trousseau is poised to become a sought-after wine in the coming years.

Overall, Trousseau is a fascinating wine grape with a long and illustrious history, and its future in the world of wine looks bright. Whether enjoyed on its own or as part of a blend, Trousseau wines offer a unique and exciting drinking experience for wine enthusiasts everywhere.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel