The Traminette
Grape
A hybrid grape variety developed in the United States, derived from Gewürztraminer and another grape variety to enhance its disease resistance and adaptability to different climates. Traminette produces aromatic wines with floral and spicy characteristics, similar to Gewürztraminer, but often with higher acidity and adaptability to cooler climates.
Traminette
Grape History
Traminette is a relatively new wine grape variety that has gained popularity in the United States, particularly in the Midwest and East Coast regions. It is a hybrid grape variety that was developed by Dr. Bruce Reisch at Cornell University in 1996.
The history of Traminette can be traced back to its parentage, which includes the Gewürztraminer grape, known for its aromatic and spicy characteristics, and the Joannes Seyve, a hybrid grape resistant to many diseases. This unique combination gives Traminette its distinct floral and spicy aromas, with flavors of lychee, apricot, and rose petals.
Traminette is mainly grown in regions with cooler climates, where it thrives and produces high-quality grapes. In the United States, Traminette is most commonly found in states like New York, Virginia, Indiana, and Missouri. Its ability to withstand colder temperatures makes it a versatile grape variety for growers in these regions.
Traminette is used to produce a range of wines, including dry, off-dry, and sweet styles. It is often made into aromatic white wines that pair well with a variety of foods, from spicy Asian dishes to creamy cheeses. The wine is typically enjoyed young to preserve its fresh and vibrant flavors.
The popularity of Traminette has been steadily increasing in recent years, as more wine lovers discover and appreciate its unique characteristics. The wine industry has also taken notice of Traminette's potential, with some experts predicting that it could become a more widely planted grape variety in the future.
Overall, Traminette is a grape variety with a promising future in the wine world, thanks to its delightful aromas, versatility in winemaking, and ability to thrive in diverse growing conditions. Whether enjoyed on its own or as part of a blend, Traminette is sure to continue captivating wine enthusiasts with its distinctive flavors and aromas for years to come.