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The Touriga Nacional Grape

Considered one of Portugal's finest red grape varieties, Touriga Nacional plays a key role in the production of high-quality Port wines and increasingly, excellent dry red wines. It is known for its dense, dark fruit flavors, firm tannins, and floral aromas, with a capacity for aging and developing complex flavors over time.

Touriga Nacional Grape History

Touriga Nacional is a highly esteemed grape variety that has deep roots in Portugal's winemaking history. It is considered one of the country's finest grape varieties and is known for producing exceptional wines with robust flavors and rich complexity.

History: The history of Touriga Nacional dates back several centuries, with its origins believed to be in the Dão region of Portugal. It has long been prized for its quality and is now considered one of the country's most important grape varieties. Touriga Nacional has also gained international recognition for its exceptional wine production.

Interesting Facts: - Touriga Nacional is known for its thick skins, which provide intense color and tannins to the wines it produces. - It is often used in the production of Port wine, adding structure and depth to the final blend. - Touriga Nacional is a key component in some of Portugal's most famous wines, including those from the Douro and Dão regions. - The grape is known for its ability to thrive in hot, dry climates, making it well-suited to the Mediterranean climate of Portugal.

Where it is Grown: Touriga Nacional is primarily grown in Portugal, with the majority of plantings located in the Dão, Douro, and Alentejo regions. It is also cultivated in smaller quantities in regions such as the Ribatejo and Lisboa.

Wines it Goes In: Touriga Nacional is most commonly used in the production of red wines, where it contributes deep color, bold flavors, and firm tannins. It is often blended with other grape varieties such as Touriga Franca, Tinta Roriz, and Tinta Barroca to create complex and well-balanced wines. Touriga Nacional is also a key component in the production of Port wines, adding structure and aging potential to these fortified wines.

Projected Future: The future of Touriga Nacional looks bright, as interest in Portuguese wines continues to grow on the international stage. With its reputation for producing high-quality wines with exceptional character, Touriga Nacional is likely to remain a key player in Portugal's wine industry. As winemakers continue to experiment with different winemaking techniques and styles, Touriga Nacional is expected to showcase its versatility and contribute to the ongoing success of Portuguese wines worldwide.

In conclusion, Touriga Nacional is a grape variety with a rich history, impressive qualities, and a promising future in the world of wine. Its unique characteristics have helped it become a symbol of Portuguese winemaking excellence, and its presence in both traditional and modern wine styles highlights its versatility and enduring appeal.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel