afewwines.com

All About Wines, Wineries, and Wine Events

The Tinta Fina Grape

A local name for Tempranillo in the Ribera del Duero region of Spain, where it produces wines of great depth and structure, with flavors of black fruits, leather, and tobacco, often aged in oak to add complexity and smoothness to the wine's profile.

Tinta Fina Grape History

Tinta Fina is a red wine grape variety that is native to Spain and is also known as Tinta del País or Tinto Fino. It is most commonly associated with the Ribera del Duero wine region, where it is the primary grape used in the production of the renowned wines from this area.

History: The history of Tinta Fina can be traced back to the Castilla y León region of Spain, where it has been cultivated for centuries. It is believed to have originated from a natural crossing of two indigenous grape varieties, resulting in a grape that is ideally suited to the terroir and climate of Ribera del Duero.

Interesting Facts: - Tinta Fina is known for producing wines with intense flavors, deep color, and robust tannins. - It is resistant to disease and pests, making it a popular choice for winemakers looking to cultivate high-quality grapes. - The grape thrives in the continental climate of Ribera del Duero, characterized by hot summers and cold winters, which results in wines with great structure and aging potential.

Where it is grown: While Tinta Fina is primarily grown in the Ribera del Duero region, it can also be found in other parts of Spain, such as Toro, and is increasingly being planted in regions outside of Spain, including Argentina, Mexico, and the United States.

Wines it goes in: Tinta Fina is the main grape used in the production of Ribera del Duero wines, which are known for their elegance, complexity, and aging potential. These wines often exhibit flavors of dark fruit, tobacco, leather, and spice, with a firm structure and well-integrated tannins.

Projected Future: As the popularity of Ribera del Duero wines continues to grow, the demand for Tinta Fina grapes is expected to increase. The grape's ability to produce high-quality wines with great aging potential makes it an attractive choice for winemakers looking to create premium wines.

Overall, Tinta Fina is a grape variety that has a rich history, a unique flavor profile, and a promising future in the world of wine. Its versatility and adaptability to different terroirs make it a valuable asset for winemakers seeking to produce distinctive and age-worthy wines.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel