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The Teroldego Grape

A red grape variety native to the Trentino region of northern Italy, producing deeply colored, full-bodied wines with a good structure and flavors of dark berries, plums, and chocolate, often with a herbal or earthy nuance. Teroldego is appreciated for its fruitiness and complexity.

Teroldego Grape History

Teroldego is a red wine grape variety that is native to the Trentino region in northern Italy. This ancient grape has a long and storied history that dates back centuries, with some sources tracing its origins to the Middle Ages. The name "Teroldego" is believed to be derived from the name of the town of Teroldego in the Rotaliano plain, where the grape is thought to have originated.

Teroldego is known for producing wines that are deeply colored, full-bodied, and rich in flavor. The grape itself is thick-skinned, which contributes to its intense color and bold tannins. Teroldego wines are often characterized by their flavors of dark fruits such as blackberry, plum, and dark cherry, as well as notes of spices and herbs.

While Teroldego has historically been used as a blending grape in wines such as Trentino red blends, in recent years it has gained recognition as a varietal wine in its own right. Teroldego is the primary grape used to produce the DOC wines Teroldego Rotaliano and Teroldego della Valsugana in Trentino, showcasing the grape's unique characteristics and terroir.

The Trentino region in Italy, particularly the Rotaliano plain around the town of Mezzacorona, is the main area where Teroldego is grown. The sandy, limestone-rich soils of this region, combined with the Mediterranean climate and temperature fluctuations between day and night, provide ideal conditions for Teroldego to thrive.

Given its distinctive flavor profile and increasing popularity among wine enthusiasts, Teroldego is starting to gain attention outside of Italy as well. Some winemakers in regions such as Australia and California have begun experimenting with growing Teroldego vines and producing their own versions of Teroldego wines.

The future of Teroldego looks promising, as more producers are focusing on showcasing the grape's unique characteristics and terroir-driven wines. With its bold flavors, excellent aging potential, and ability to express the nuances of its terroir, Teroldego is poised to continue gaining a dedicated following among wine lovers around the world.

In conclusion, Teroldego is a fascinating grape variety with a rich history, distinctive flavor profile, and promising future in the world of wine. Whether enjoyed on its own or as part of a blend, Teroldego wines offer a unique and rewarding tasting experience that captures the essence of the Trentino region in every glass.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel