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The Tempranillo Blanco Grape

A white grape mutation of the red Tempranillo variety, discovered in Rioja, Spain. It produces aromatic, full-bodied wines with moderate acidity, offering flavors of green apple, citrus, and tropical fruits, often with a hint of minerality, contributing a new dimension to the white wines of Rioja.

Tempranillo Blanco Grape History

Tempranillo Blanco is a relatively new and rare grape variety that has gained attention in the world of wine in recent years. This white grape is a mutation of the more well-known Tempranillo red grape, which is the primary grape varietal used in producing the renowned red wines of Rioja and Ribera del Duero in Spain.

History Tempranillo Blanco was first discovered in 1988 in an old vineyard in Murillo de Río Leza, a village in the Rioja region of Spain. It was initially believed to be a clonal mutation of the red Tempranillo grape variety until DNA analysis confirmed its distinct genetic profile. The discovery of this white grape sparked intrigue and excitement among winemakers and researchers, leading to its cultivation and propagation in vineyards across Spain.

Interesting Facts - Tempranillo Blanco is known for its small, compact clusters and thick-skinned berries, which contribute to its ability to withstand hot and arid climates. - This grape variety is prized for its high acidity and aromatic qualities, often exhibiting notes of citrus, white flowers, and herbs, making it a versatile option for winemaking. - While still relatively rare, Tempranillo Blanco is gradually gaining recognition as winemakers experiment with its potential in producing high-quality white wines.

Where It Is Grown Tempranillo Blanco is primarily grown in the Rioja and Ribera del Duero regions of Spain, where it is used in the production of varietal white wines or blended with other local white grape varieties. Additionally, vineyards in regions such as Castilla y León and Castilla-La Mancha have also started planting this grape to explore its winemaking possibilities.

Wines It Goes In Tempranillo Blanco is often used to produce single-varietal white wines that showcase its unique characteristics. It is also blended with other white grape varieties such as Viura and Malvasia to create more complex and balanced white blends.

Projected Future The future of Tempranillo Blanco looks promising as more winemakers recognize its potential to create distinctive and expressive white wines. With increasing interest in indigenous grape varieties and unique wine styles, Tempranillo Blanco is likely to continue gaining popularity both in Spain and internationally. As consumers seek out new and exciting wine experiences, this grape variety has the opportunity to carve out a niche in the competitive world of white wine production.