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The Silvaner Grape

A white grape variety originating from Central Europe, Silvaner produces subtle, understated wines with moderate acidity, showcasing flavors of green apple, peach, and sometimes herbal notes. It is most notably associated with Germany's Franken region, where it yields wines with a mineral edge, and is also grown in Alsace, France.

Silvaner Grape History

Silvaner, also known as Sylvaner, is a white wine grape variety that has a long and storied history dating back to the 17th century. It is believed to have originated in Central Europe, specifically in the region of Lower Austria and western Hungary. Silvaner is a natural cross between Traminer and Österreichisch-Weiß, two lesser-known grape varieties.

One of the most interesting facts about Silvaner is its versatility and adaptability to different terroirs. It thrives in cooler climates and is particularly well-suited to regions with chalky soils, such as those found in Germany's Franken region, where it is known as Grüner Silvaner. Silvaner is also cultivated in Alsace, France, where it is often blended with other grape varieties to create complex and aromatic white wines.

In terms of wine styles, Silvaner produces crisp, dry white wines with moderate acidity and a rich, earthy character. These wines typically exhibit flavors of green apple, pear, and herbs, with a distinct mineral quality that reflects the soil in which the grapes are grown. Silvaner is often vinified as a single varietal wine, but it is also used in blends with Riesling, Pinot Blanc, and other white grape varieties to add depth and complexity.

Silvaner is primarily grown in Germany, Alsace, and parts of Austria, but it is also cultivated in regions such as Switzerland, Italy, and the United States. While Silvaner has a long history and a loyal following among wine enthusiasts, its popularity has waned in recent decades in favor of more well-known grape varieties like Chardonnay and Sauvignon Blanc.

However, there is renewed interest in Silvaner among winemakers and consumers who are seeking unique and distinctive white wines. Some producers are experimenting with different winemaking techniques, such as extended skin contact and barrel aging, to highlight the grape's complex flavors and aromas. Additionally, Silvaner's reputation as a food-friendly wine that pairs well with a wide range of dishes has contributed to its resurgence in popularity.

Overall, the future of Silvaner looks promising as winemakers continue to explore its potential and showcase its unique characteristics in the ever-evolving world of wine. With its rich history, adaptability to different terroirs, and distinctive flavor profile, Silvaner holds a special place in the world of white wine grape varieties and is sure to captivate the palates of wine lovers for years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel