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The Shiraz Grape

Known as Syrah in most of the world, Shiraz is a dark-skinned red grape variety famous for producing full-bodied wines with robust tannins and a rich flavor profile that includes blackberry, blueberry, pepper, and spice. In Australia, where it is particularly celebrated, Shiraz can also exhibit chocolate, licorice, and mocha characteristics, often with high alcohol content.

Shiraz Grape History

Shiraz, also known as Syrah in many parts of the world, is one of the oldest and most widely cultivated wine grape varieties. The history of Shiraz dates back to ancient times, with its origins believed to be in the Rhone Valley of France. It is said that the Shiraz grape was first cultivated by the ancient Persians, and later transported to the Rhone Valley by the Greeks and Romans.

Shiraz quickly gained popularity in France due to its ability to produce rich, full-bodied wines with powerful flavors. The grape eventually spread to other regions of Europe, including Spain, Italy, and Portugal. In the 17th century, Shiraz made its way to Australia, where it found ideal growing conditions and became known as one of the signature grape varieties of the country.

Today, Shiraz is grown in many countries around the world, including South Africa, Argentina, Chile, and the United States. The grape thrives in a variety of climates, from the cool climate regions of France and New Zealand to the warm climate regions of Australia and South Africa.

Shiraz is known for producing bold, spicy, and fruit-forward wines with flavors of blackberry, plum, pepper, and sometimes smoked meat. It is often blended with other grape varieties, such as Grenache and Mourvedre in France, and Cabernet Sauvignon in Australia, to create complex and balanced wines.

In Australia, Shiraz has become synonymous with the country's wine industry, particularly in regions like the Barossa Valley and McLaren Vale. Australian Shiraz wines are known for their ripe fruit flavors, high alcohol content, and velvety textures. These wines have gained international acclaim and are highly sought after by wine enthusiasts around the world.

Looking towards the future, Shiraz is expected to continue to be a dominant player in the wine industry. As climate change affects vineyard regions around the world, the adaptability of the Shiraz grape to different climates and soil types will be a significant advantage. Additionally, as consumer tastes evolve, there is a growing demand for bold, flavorful, and high-quality wines, which Shiraz is well-positioned to provide.

Overall, Shiraz is a versatile and resilient grape variety with a rich history and a promising future. Its ability to produce a wide range of styles and flavors makes it a favorite among winemakers and wine lovers alike, ensuring its enduring popularity in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel