The Sauvignon Gris
Grape
A pink-skinned mutation of Sauvignon Blanc, producing fuller-bodied wines with softer acidity compared to its parent variety. Sauvignon Gris offers flavors of peach, melon, and spicy notes, and is found in small quantities in Bordeaux and Chile.
Sauvignon Gris
Grape History
Sauvignon Gris is a lesser-known grape varietal that holds a rich history and unique characteristics within the realm of winemaking. The grape is a natural mutation of Sauvignon Blanc and is believed to have originated in Bordeaux, France. While Sauvignon Blanc is widely recognized and celebrated globally, Sauvignon Gris has historically been overshadowed by its more famous sibling.
Historically, Sauvignon Gris was widely planted in the Bordeaux and Loire regions of France, where it was often used in blending with other varietals to add complexity to the final wine. The grape was particularly valued for its ability to impart a distinct aromatic profile and a lush texture to the wines it was used in. However, with changing tastes and preferences in the wine world, Sauvignon Gris fell out of favor in the 20th century, leading to a significant decline in plantings.
In recent years, there has been a renewed interest in Sauvignon Gris, with producers and wine enthusiasts rediscovering the unique charm and potential of this grape varietal. The grape is now increasingly being used to produce varietal wines that showcase its distinctive characteristics. Sauvignon Gris is known for its pinkish-gray skin, which gives the grape its name, as "gris" means gray in French. This unique coloration also imparts a slight blush to the wines made from Sauvignon Gris grapes.
Sauvignon Gris is characterized by its aromatic profile, which often includes notes of pear, peach, and citrus, along with hints of floral and herbal elements. The grape tends to produce wines with a medium to full body and a rich, textured mouthfeel. These wines are typically vibrant and refreshing, with a good balance of acidity and fruitiness.
While Sauvignon Gris is still relatively rare compared to other grape varietals, it is increasingly being planted in regions outside of France, including California, Chile, and New Zealand. In these regions, producers are experimenting with different winemaking techniques to highlight the unique qualities of Sauvignon Gris and create wines that stand out in the market.
Looking ahead, the future of Sauvignon Gris is promising, as more winemakers recognize its potential to produce high-quality wines with distinctive character. As consumers become more adventurous in their wine choices and seek out lesser-known varietals, Sauvignon Gris is poised to gain greater recognition and appreciation in the global wine market. With its rich history, unique characteristics, and growing popularity, Sauvignon Gris is certainly a grape varietal to watch in the world of wine.