The Saperavi
Grape
A red grape variety native to Georgia, known for its deep color and high acidity and tannin content. Saperavi produces robust, full-bodied wines with flavors of dark fruits, black pepper, and sometimes chocolate or licorice, capable of aging well.
Saperavi
Grape History
Saperavi is an ancient dark-skinned grape variety native to the Republic of Georgia, and is considered one of the oldest grape varieties in the world. The name "Saperavi" translates to "dye" or "paint" in Georgian, which is fitting considering the deep, inky color of the wine it produces.
Historical records indicate that Saperavi has been cultivated in Georgia for over 8,000 years, where it has played a significant role in the country's winemaking traditions. The grape is known for its thick skin, which provides protection against disease and harsh weather conditions, making it well-suited to the diverse climates of Georgia's wine regions.
One of the most interesting facts about Saperavi is its ability to produce both high-quality red and rosé wines. Saperavi wines are typically full-bodied, with bold flavors of dark fruits, spices, and a characteristic earthy undertone. The grape's high acidity and tannins give Saperavi wines excellent aging potential, allowing them to develop complex flavors over time.
Saperavi is predominantly grown in Georgia, particularly in the regions of Kakheti, Kartli, and Imereti. However, the grape has also gained popularity in other countries, such as Ukraine, Moldova, Russia, and the United States, where it is cultivated in regions with similar climates to Georgia.
In Georgia, Saperavi is often used to make traditional Georgian wines such as Saperavi, Kindzmarauli, and Mukuzani. These wines are highly regarded for their quality and unique flavor profiles, and have contributed to the international recognition of Georgian winemaking.
The future of the Saperavi grape variety looks promising, as it continues to gain popularity both in its homeland of Georgia and around the world. The grape's versatility, resilience, and ability to produce high-quality wines make it a favorite among winemakers and wine enthusiasts alike. As consumers' interest in unique, indigenous grape varieties grows, Saperavi is likely to become more widely planted and celebrated in the global wine industry.