The Ruché
Grape
A red grape variety native to the Piedmont region of Italy, particularly known in the Ruché di Castagnole Monferrato DOCG. It produces aromatic, medium-bodied wines with a bouquet of flowers, spices, and ripe berries, offering a unique combination of aromatic intensity and elegance.
Ruché
Grape History
Ruché is an ancient and relatively rare red wine grape variety primarily grown in the Piedmont region of northwest Italy. While its exact origins are not definitively known, it is believed that Ruché may have been cultivated in this region for centuries, with some sources tracing its lineage back to the 18th century. The grape is known for producing aromatic and elegant wines with a distinctive character that sets it apart from other grape varieties in the region.
The Ruché grape is typically grown in the hilly areas of the Asti province within Piedmont, particularly in the communes of Castagnole Monferrato, Grana, Montemagno, and Scurzolengo. These areas provide the ideal microclimate and soil conditions for the grape to thrive, resulting in wines that exhibit unique aromas and flavors.
In terms of winemaking, Ruché grapes are often used to produce single-varietal wines that showcase the grape's distinct characteristics. The wines are typically light to medium-bodied with floral aromas reminiscent of roses, violets, and geraniums, as well as notes of red fruits like cherries and raspberries. On the palate, Ruché wines are known for their vibrant acidity, smooth tannins, and a lingering finish.
Ruché wines are versatile and can be enjoyed on their own or paired with a wide range of dishes. They complement dishes such as risotto, light pasta dishes, grilled poultry, and cured meats. The aromatic profile of Ruché wines also pairs well with spicy cuisine, making them a great match for dishes with a bit of heat.
While Ruché has been a relatively lesser-known grape variety outside of its native Piedmont region, its popularity has been gradually increasing in recent years. As consumers seek out unique and distinctive wines, Ruché has garnered attention for its aromatic profile and the high quality of the wines it produces. Some producers have started experimenting with different winemaking techniques, such as aging the wines in oak barrels, to further enhance the complexity and structure of Ruché wines.
Looking ahead, the future of Ruché appears promising as more wine enthusiasts discover and appreciate the characteristics of this hidden gem. With its distinctive aromas, elegant flavors, and versatility at the table, Ruché is poised to continue gaining recognition and popularity among wine lovers worldwide.