The Rotgipfler
Grape
A white grape variety native to the Thermenregion of Austria, known for producing full-bodied wines with high acidity, offering flavors of tropical fruits, citrus, and a spicy note, often blended with Zierfandler to create the traditional "Spätrot-Rotgipfler" wines of the region.
Rotgipfler
Grape History
Rotgipfler is a lesser-known white wine grape variety that has a long and fascinating history in the wine world. Believed to be native to Austria, Rotgipfler is primarily grown in the Thermenregion region of Austria, particularly in the Gumpoldskirchen area. The name "Rotgipfler" translates to "red tip," which refers to the red coloration often seen on the tips of the vine's leaves.
This grape variety dates back to the 19th century, and its exact origins are somewhat mysterious. Some believe that Rotgipfler is a cross between Traminer and Roter Veltliner, while others suggest it may be related to Zierfandler. Regardless of its exact parentage, Rotgipfler has carved out a niche for itself as a unique and versatile grape variety.
Rotgipfler is known for producing aromatic and complex wines with a rich texture and good acidity. It is often used to create varietal wines, but it is also frequently blended with Zierfandler to produce the famous Gumpoldskirchner wines of the Thermenregion. These blends are highly regarded for their balance, complexity, and aging potential.
In terms of viticulture, Rotgipfler is a relatively low-maintenance grape variety that thrives in the warm, sunny slopes of the Thermenregion. The region's unique microclimate, with its mix of warm days and cool nights, provides ideal conditions for the grape to ripen slowly and develop its characteristic flavors.
While Rotgipfler remains relatively unknown outside of Austria, there is a growing appreciation for the grape and its wines. Its distinctive flavors and versatility make it a favorite among sommeliers and wine enthusiasts looking for something a bit different from the more mainstream grape varieties.
Looking ahead, the future of Rotgipfler looks promising. As consumers continue to seek out unique and rare grape varieties, Rotgipfler is likely to attract more attention on the international stage. With its ability to produce high-quality, age-worthy wines, Rotgipfler has the potential to become a sought-after grape variety for wine lovers seeking something off the beaten path.
Overall, Rotgipfler is a grape variety with a rich history, intriguing flavors, and exciting potential for the future. Whether enjoyed on its own or as part of a blend, Rotgipfler wines offer a unique and memorable tasting experience that is sure to appeal to adventurous wine enthusiasts.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel