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The Prié Blanc Grape

An ancient white grape variety native to the Valle d'Aosta region in Italy, producing crisp, light wines with high acidity and subtle flavors of lemon, green apple, and almonds, often used in the production of sparkling and still wines in the region.

Prié Blanc Grape History

Prié Blanc is a white wine grape variety native to the Savoie region in France. It is also known as Blanc de Morgex et de La Salle, and is primarily cultivated in the Valle d'Aosta region of Italy, where it is known locally as Blanc de Valdigne. The history of Prié Blanc dates back centuries, as it is believed to be one of the oldest grape varieties in existence in Europe.

The grape is known for its resistance to cold temperatures and high altitudes, making it particularly well-suited to the mountainous regions where it is grown. Prié Blanc vines are also highly resistant to disease and pests, which has helped to ensure its continued cultivation in regions with challenging growing conditions.

One interesting fact about Prié Blanc is that it is used to produce a unique wine called Blanc de Morgex et de La Salle, which is made exclusively from this grape variety. This wine is known for its crisp acidity, delicate floral aromas, and mineral-driven palate. It is often described as a refreshing and elegant wine, with notes of green apple, citrus, and white flowers.

In addition to being used to produce Blanc de Morgex et de La Salle, Prié Blanc is also sometimes blended with other grape varieties to make sparkling wines and dessert wines. The grape's high acidity and mineral character make it a valuable component in these styles of wine, adding complexity and depth to the final product.

Prié Blanc is primarily grown in the Valle d'Aosta region of Italy, where it thrives in the high-altitude vineyards that are characteristic of the area. The vineyards are often situated on steep slopes, where the vines benefit from ample sunlight and good drainage, resulting in grapes with concentrated flavors and vibrant acidity.

As for the projected future of Prié Blanc, the grape variety is still relatively unknown outside of the Valle d'Aosta region, which presents both challenges and opportunities for its growth and recognition. However, the unique qualities of Blanc de Morgex et de La Salle and the increasing interest in indigenous grape varieties and terroir-driven wines could help to raise the profile of Prié Blanc in the global wine market.

Overall, Prié Blanc is a grape variety with a rich history, unique characteristics, and a promising future. Its resilience in challenging growing conditions, distinctive flavor profile, and potential for producing high-quality wines make it a grape variety worth watching in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel