The Posip
Grape
A white grape variety native to Croatia, producing aromatic wines with high acidity and flavors of citrus fruits, peach, and a distinct minerality, showcasing the varietal's ability to express the terroir of the coastal regions where it is grown.
Posip
Grape History
Posip is a white wine grape variety primarily grown in the Dalmatian region of Croatia, particularly on the islands of Korcula and Lastovo. It has a long and storied history dating back to ancient times when Greek settlers first introduced viticulture to the region. The name "Posip" is believed to be derived from the Croatian word "posipati," which means to sprinkle, suggesting the grape's tendency to yield loose, individual berries on the grape clusters.
This indigenous grape variety has gained recognition in recent years for its ability to produce high-quality, aromatic white wines with a distinct character. Posip wines are typically medium to full-bodied with a vibrant acidity and notes of citrus, Mediterranean herbs, and minerality. The wines are known for their freshness and complexity, making them a popular choice among wine enthusiasts and critics alike.
Posip is a versatile grape variety that can be used to produce a range of wines, from dry to sweet styles. The most common style of Posip wine is a dry, still white wine that is often aged in stainless steel tanks to preserve its crisp acidity and fruit-forward flavors. Some producers also make Posip wines in a slightly oxidative style, giving the wine a deeper color and richer mouthfeel.
In terms of where Posip is grown, the primary regions are the islands of Korcula and Lastovo in Croatia, where the grape thrives in the warm Mediterranean climate and limestone-rich soils. The vineyards are often planted in terraces overlooking the Adriatic Sea, providing the perfect conditions for grape cultivation.
As for the future of Posip, the grape variety is enjoying a resurgence in popularity both domestically and internationally. With increasing recognition for its unique character and quality, more and more wineries are planting Posip vines and producing wines that showcase the grape's potential. Additionally, Posip has been gaining attention in the global market, with exports to countries such as the United States, United Kingdom, and Germany.
Overall, Posip is a grape variety with a rich history, unique character, and promising future in the world of wine. Its ability to reflect the terroir of the Dalmatian region and produce high-quality wines makes it a valuable asset to the Croatian winemaking industry and a sought-after wine for enthusiasts looking to explore indigenous grape varieties.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel