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The Pinot Noir Grape

A red grape variety known for producing some of the finest wines in the world, especially in Burgundy, France. Pinot Noir wines are celebrated for their aromas of red berries, cherries, and spices, with a complex structure, fine tannins, and the ability to age gracefully.

Pinot Noir Grape History

Pinot Noir is undoubtedly one of the most famous and revered grape varieties in the world of wine. Its history can be traced back to ancient times, believed to have originated in the Burgundy region of France. The name "Pinot Noir" itself is derived from the French words for pine and black, referring to the tightly clustered, pine cone-shaped bunches of dark purple grapes.

Pinot Noir has a long and storied history, with records of its cultivation dating back to the Roman times. It is often considered one of the oldest grape varieties still in existence today. Throughout the centuries, Pinot Noir has earned a reputation for being one of the most finicky and temperamental grape varieties to cultivate, often requiring specific soil types, climates, and meticulous care in the vineyard.

Today, Pinot Noir is grown in numerous regions around the world, each contributing its own unique expression of the grape. While Burgundy remains the spiritual home of Pinot Noir, other regions such as Oregon, California, New Zealand, and Australia have gained international recognition for their outstanding Pinot Noir wines.

Pinot Noir is renowned for its versatility in winemaking, capable of producing a wide range of wine styles from light, elegant reds to rich, complex wines with great aging potential. It is often referred to as the "heartbreak grape" due to the challenges it presents to winemakers, but the rewards of a well-crafted Pinot Noir are undeniable.

Pinot Noir is a key component in the production of many famous wines, including the red wines of Burgundy, Champagne (as a blending grape), and new world regions such as Oregon's Willamette Valley. It is also used in the production of rosé wines, sparkling wines, and even as a base for some fortified wines.

The future of Pinot Noir looks bright, with increasing interest and investment in regions outside of its traditional strongholds. As climate change continues to impact the wine world, winemakers are exploring new terroirs and techniques to produce exceptional Pinot Noir wines in previously uncharted regions.

In conclusion, Pinot Noir's allure lies in its complexity, elegance, and ability to reflect its terroir like few other grape varieties. With a rich history, global appeal, and promising future, Pinot Noir remains a beloved and iconic grape in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel