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The Pinot Nero Grape

Italian for Pinot Noir, this grape variety produces some of Italy's most elegant and complex red wines, with flavors of cherries, raspberries, and herbs, along with a silky texture and medium body, particularly noted in the cooler wine regions like Alto Adige and Oltrepò Pavese.

Pinot Nero Grape History

Pinot Nero, also known as Pinot Noir, is a highly esteemed and versatile wine grape variety that has a rich history dating back thousands of years. This grape is believed to have originated in the Burgundy region of France and is known for producing some of the world's most elegant and complex wines.

Pinot Nero grapes are notoriously difficult to cultivate, as they are sensitive to climate and soil conditions, making them a challenge for even experienced vintners. Despite this, the grape's popularity has only continued to grow over the years due to the exceptional wines it produces.

Pinot Nero is commonly associated with the production of red wines, although it is also used in the production of sparkling wines, such as Champagne and other sparkling wines produced in regions outside of France. The grape is known for its thin skin, which contributes to its light color and delicate flavors. Pinot Nero wines are typically light to medium-bodied with flavors of red fruit, earthy notes, and subtle hints of spice.

Pinot Nero is grown in various wine regions around the world, with notable plantings in California, Oregon, New Zealand, Australia, and Italy. In Italy, Pinot Nero is widely planted in regions such as Lombardy, Trentino-Alto Adige, and Friuli-Venezia Giulia, where it is used to produce high-quality red wines that showcase the grape's unique characteristics.

As for the future of Pinot Nero, the grape is poised to continue its growth in popularity among wine enthusiasts and producers alike. Its versatility in producing both still and sparkling wines, as well as its ability to express terroir, make it a sought-after grape variety for winemakers looking to create wines of exceptional quality.

In conclusion, Pinot Nero is a grape with a long and storied history, known for producing wines of exceptional quality and complexity. With its continued popularity and presence in wine regions around the world, Pinot Nero is sure to remain a beloved and highly sought-after grape variety for years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel