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The Pinot Blanc Grape

A versatile white grape variety that can produce a range of wine styles, from light and crisp to full and rich. Pinot Blanc wines are characterized by their apple and stone fruit flavors, with a roundness on the palate and the ability to age well, gaining complexity over time. It is primarily grown in Alsace, France, where it is used in both still and sparkling wines, as well as in parts of Germany, Italy, and Eastern Europe.

Pinot Blanc Grape History

Pinot Blanc is a popular white wine grape variety that is believed to have originated in the Burgundy region of France. It is a genetic mutation of the Pinot Noir grape, and it has a long and storied history in the world of winemaking.

Historically, Pinot Blanc has been a key player in the production of high-quality white wines in regions such as Alsace in France, where it has been cultivated for centuries. It is known for producing crisp, aromatic wines with flavors of green apple, stone fruit, and floral notes. Pinot Blanc is also grown in regions such as Germany, Italy, Austria, and the United States, where it is used to make a variety of wine styles including still, sparkling, and dessert wines.

One interesting fact about Pinot Blanc is that it is often confused with other white grape varieties such as Chardonnay and Pinot Gris due to their similar names and genetic relationships. However, each grape has its own distinct characteristics and flavor profiles.

Pinot Blanc is commonly used as a blending grape in traditional sparkling wine production, particularly in regions like Champagne in France. It is also used to make varietal wines that can be enjoyed on their own or paired with a variety of foods, making it a versatile and popular choice among wine enthusiasts.

In terms of where it is grown, Pinot Blanc thrives in cooler climates with well-drained soils, and it is often found in regions with a long history of winemaking traditions. For example, the Alsace region in France is known for producing high-quality Pinot Blanc wines that reflect the unique terroir of the area.

As for the projected future of Pinot Blanc, there is a growing interest in this grape variety among both winemakers and consumers. With its crisp acidity, aromatic qualities, and versatility in winemaking, Pinot Blanc has the potential to become even more popular in the coming years. Additionally, the increasing focus on sustainable and organic winemaking practices may further enhance the reputation and desirability of Pinot Blanc wines among environmentally-conscious consumers.

Overall, Pinot Blanc is a grape variety with a rich history, interesting characteristics, and promising future in the world of wine. Whether enjoyed on its own or as part of a blend, Pinot Blanc continues to captivate wine lovers and demonstrate its potential for producing exceptional wines.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel