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The Pinot Bianco Grape

Known as Pinot Blanc in France, this white grape variety is a mutation of Pinot Noir and produces medium-bodied wines with high acidity, offering flavors of apple, pear, and citrus, with a smooth texture and potential for a creamy finish when aged in oak.

Pinot Bianco Grape History

Pinot Bianco, also known as Pinot Blanc, is a white wine grape variety that is believed to have originated in the Burgundy region of France. It is a mutation of the Pinot Noir grape and is genetically identical to Pinot Gris. The grape gets its name from its white berries, which are smaller and more tightly packed than those of Pinot Gris.

Historically, Pinot Bianco has been cultivated in various wine regions around the world, including France, Italy, Germany, Austria, and the United States. In France, it is primarily grown in the Alsace region, where it is used to produce dry, aromatic white wines. In Italy, Pinot Bianco is a popular grape variety in the regions of Alto Adige, Friuli-Venezia Giulia, and Lombardy, where it is used to make both still and sparkling wines.

Pinot Bianco wines are known for their crisp acidity, delicate aromas, and flavors of apple, pear, and citrus. They are often vinified as single-varietal wines, but can also be blended with other grape varieties to add complexity and depth.

In recent years, Pinot Bianco has been gaining popularity among wine enthusiasts for its versatility and food-friendliness. It pairs well with a wide range of dishes, from seafood and poultry to creamy pasta dishes and salads.

Looking ahead, the future of Pinot Bianco looks bright as more winemakers recognize the grape's potential to produce high-quality, elegant wines. As consumers continue to gravitate towards lighter, more nuanced white wines, Pinot Bianco is poised to become a go-to choice for those seeking a refreshing and aromatic wine experience.

Overall, Pinot Bianco is a versatile and expressive grape variety with a rich history and a promising future in the world of wine. Its distinctive character and ability to reflect terroir make it a valuable addition to any wine lover's collection.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel