The Pecorino
Grape
An aromatic white grape variety native to the Marche and Abruzzo regions of Italy. Pecorino yields medium-bodied wines with high acidity and a complex flavor profile that includes citrus fruits, floral notes, and a distinct mineral undertone. It is appreciated for its robustness and ability to age well.
Pecorino
Grape History
Pecorino is an Italian white grape variety that has been gaining recognition and popularity in recent years. Despite its name, which means "little sheep" in Italian and is often associated with the cheese of the same name, the Pecorino grape has no direct connection to sheep! The exact origins of the Pecorino grape are somewhat mysterious and debated among experts, but it is believed to have originated in the Marche region of central Italy.
Historically, Pecorino was on the brink of extinction in the mid-20th century, but has experienced a remarkable resurgence thanks to the efforts of local winemakers who recognized its potential and unique qualities. The grape was often planted in vineyard plots that could not sustain more widely recognized varieties, but its ability to thrive in poor, sandy soils and hot, dry climates has made it a valuable asset to winemakers in regions like Abruzzo, Marche, and even in parts of Tuscany.
Pecorino grapes are known for their thick skins, which impart a deep golden color and contribute to the wine's intensity. The wines produced from Pecorino grapes are typically aromatic, with notes of ripe pear, citrus, and tropical fruits. They are often characterized by a crisp acidity and a mineral undertone, making them versatile and food-friendly.
Pecorino wine is typically made in a dry style, and it is commonly used to produce both still and sparkling wines. It is often blended with other grape varieties like Trebbiano or Chardonnay to add complexity and balance to the final product. Pecorino wines pair well with a variety of dishes, including seafood, poultry, and fresh salads.
The future looks bright for the Pecorino grape variety, as it has gained a dedicated following among wine enthusiasts who appreciate its unique characteristics and the quality of the wines it produces. As consumer interest in diverse and lesser-known grape varieties continues to grow, Pecorino is likely to become more widely recognized and sought after in the global wine market.
In conclusion, Pecorino is a grape variety with a rich history, a bright future, and a unique flavor profile that sets it apart from other white wines. Its revival in recent years serves as a testament to the resilience and adaptability of traditional grape varieties, and its continued success highlights the importance of preserving and celebrating the diversity of wine grapes around the world.