The Mourvèdre
Grape
A red grape variety known for its deep color, high tannins, and strong flavors of dark fruits, spice, and game. Originating from Spain (where it's called Monastrell) and widely used in France, particularly in the Rhône Valley, it is often blended with Grenache and Syrah to add structure and complexity to wines.
Mourvèdre
Grape History
Mourvèdre, also known as Monastrell in Spain and Mataro in Australia, is a dark-skinned grape variety that has a rich and storied history dating back centuries. Thought to have originated in Spain, Mourvèdre has become widely cultivated in regions around the world, from its traditional home in the Rhône Valley of France to Spain, Australia, California, and beyond.
Historically, Mourvèdre has often been used as a blending grape, adding structure, depth, and complexity to wines. In France, it is a key component in the famous GSM blend (Grenache, Syrah, Mourvèdre), particularly in regions like Châteauneuf-du-Pape and Bandol. In Spain, it is a star player in many wines from regions such as Jumilla and Alicante, where it is commonly made into bold and full-bodied red wines.
Mourvèdre is known for its thick skins, which give the resulting wines deep color and strong tannins. It is often described as having flavors of dark fruits, spices, and earthy notes, with a characteristic savory quality that sets it apart from other grape varieties. Mourvèdre thrives in warm and dry climates, where it can fully ripen and develop its complex flavors.
In terms of future projections, Mourvèdre is seeing a resurgence in popularity among winemakers and consumers alike. Its ability to withstand heat and drought conditions makes it well-suited for climate change challenges in the wine industry. Additionally, as consumers seek out more diverse and unique wine offerings, the distinct character of Mourvèdre wines is increasingly appreciated.
As global warming continues to impact wine regions around the world, we can expect to see Mourvèdre being planted in new areas and gaining recognition for its ability to produce high-quality wines. With its bold flavors, aging potential, and adaptability to various winemaking styles, Mourvèdre is poised to continue making a mark in the world of wine for years to come.