The Morillon
Grape
The local name for Chardonnay in Styria, Austria. Morillon wines can vary in style from crisp and mineral-driven to rich and oaky, showcasing the versatility of the Chardonnay grape in reflecting terroir and winemaking practices.
Morillon
Grape History
Morillon, also known as Chardonnay, is a versatile and widely planted wine grape variety with a fascinating history that dates back centuries. Originating in the Burgundy region of France, Morillon was first mentioned in records dating as far back as the 16th century. The name "Chardonnay" is believed to have been derived from the village of the same name in the Maconnais region of Burgundy.
Morillon thrived in the cool climate of Burgundy, making it a popular choice for producing high-quality white wines. The grape eventually spread to other regions of France, as well as to countries such as the United States, Australia, New Zealand, and South Africa. Today, Morillon is one of the most widely planted white grape varieties in the world.
One of the most interesting facts about Morillon is its versatility. Depending on the winemaking techniques used, Morillon can produce a wide range of wine styles, from crisp and unoaked to rich and buttery. It is often used to make both still and sparkling wines, as well as dessert wines in some regions.
Morillon is most commonly associated with Burgundy, where it is used to produce some of the world's most renowned and sought-after wines, including Chablis and Meursault. In addition to Burgundy, Morillon is also grown in regions such as Champagne, the Loire Valley, and the Languedoc-Roussillon in France, as well as in California's Napa Valley and Sonoma County, and in the Marlborough region of New Zealand.
While Morillon has a long history and a strong reputation, its future is also promising. Climate change is affecting winegrowing regions around the world, leading to shifts in grape varieties and planting practices. Morillon's adaptability to different climates and soils positions it well to thrive in a changing environment. Additionally, increasing consumer interest in premium white wines, particularly those with a sense of place and terroir, bodes well for Morillon's continued popularity and success in the global wine market.
In conclusion, Morillon, also known as Chardonnay, is a classic grape variety with a rich history, wide-spread cultivation, and a bright future. Its versatility, adaptability, and ability to produce wines of exceptional quality make it a favorite among winemakers and wine enthusiasts alike. Whether enjoyed on its own or as part of a blend, Morillon continues to be a timeless and beloved grape variety in the world of wine.