The Molinara
Grape
A red grape variety used in the blend of Valpolicella and Bardolino wines in the Veneto region of Italy. Molinara contributes acidity and lightness to the blend, offering flavors of red berries and a slight bitterness, complementing the richness of Corvina and Rondinella grapes.
Molinara
Grape History
Molinara is a red wine grape variety that is primarily grown in the Veneto region of Italy, and it is commonly associated with traditional Italian wines such as Valpolicella and Amarone. The history of the Molinara grape is quite fascinating, tracing back to ancient times when it was likely cultivated by the Etruscans and ancient Romans. The name "Molinara" is believed to derive from the Italian word "mulino," which means "mill," possibly due to the unique shape of the grape clusters resembling a millstone.
Molinara is known for its high acidity and light body, making it an ideal blending grape in the northern regions of Italy. It is often used in the production of Valpolicella wine to add structure and freshness to the blend. Additionally, Molinara is a key component in the production of Amarone della Valpolicella, a prestigious and full-bodied wine made from dried grapes. The grape is also sometimes used in the production of Bardolino wines.
While historically Molinara was widely planted in the Veneto region, its popularity has waned in recent decades due to its susceptibility to disease and its tendency to produce high yields with lower sugar content. As a result, many vineyards in the region have replanted with more popular grape varieties. Nowadays, Molinara is often overshadowed by other indigenous varieties such as Corvina and Rondinella, which are favored for their higher quality and disease resistance.
However, there is a renewed interest in preserving and revitalizing ancient grape varieties, including Molinara, as a way to diversify and add complexity to the wines produced in the Veneto region. Some winemakers are experimenting with single-varietal Molinara wines or incorporating it in small percentages in blends to highlight its unique characteristics.
In terms of where Molinara is grown, the grape is primarily cultivated in the Valpolicella and Bardolino wine regions within the Veneto, specifically in the province of Verona. The cool climate of these regions, along with the limestone-rich soil, provides ideal growing conditions for Molinara to thrive.
The future of Molinara as a standalone grape variety remains uncertain, as its cultivation and popularity are heavily dependent on consumer demand and trends in the wine industry. However, its historical significance, unique flavor profile, and intrinsic connection to traditional Italian wines make Molinara a grape variety worth exploring and preserving for future generations of wine enthusiasts.
In conclusion, Molinara may have a storied past dating back thousands of years, but its future is still being written. Whether it continues to play a supporting role in traditional Italian blends or stages a comeback as a standalone varietal wine, Molinara's journey reflects the dynamic evolution of winemaking traditions and the enduring charm of Italy's viticultural heritage.