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The Merlot Grape

One of the world's most popular red grape varieties, originating from Bordeaux, France. Merlot produces soft, ripe wines with flavors of plums, cherries, and blackberries, often with notes of chocolate and herbs. It is used both as a varietal wine and as a major component in Bordeaux blends, valued for its roundness and early drinking appeal.

Merlot Grape History

Merlot is a popular red wine grape variety that has a rich history and a wide range of characteristics that make it unique among other grape varieties. Believed to have originated in the Bordeaux region of France, Merlot has become one of the most widely planted grape varieties in the world.

The name "Merlot" is thought to be a diminutive of the French word "merle," meaning blackbird, which could be a reference to the grape's dark blue color or its popularity among birds. Merlot's history can be traced back to the 18th century in the Bordeaux region, where it was primarily used as a blending grape in wines such as Bordeaux blends. It wasn't until the 20th century that Merlot gained recognition as a standalone varietal wine.

Merlot is known for its soft, velvety texture and fruity flavors, making it a popular choice for both wine enthusiasts and beginners alike. It is often described as having flavors of plum, red cherry, and herbal notes. Merlot grapes are known for their thin skins, which make them more susceptible to frost and disease, requiring careful cultivation and management.

Merlot is grown in a variety of regions around the world, most notably in Bordeaux, France, where it is often blended with Cabernet Sauvignon and Cabernet Franc in the renowned Bordeaux blends. It is also widely planted in regions such as California, Washington state, Italy, Chile, and Australia.

Merlot is a versatile grape that can be used to produce a range of wines, from light and fruity to rich and bold. It is often used in blends, such as Merlot-Cabernet Sauvignon blends, where it adds softness and fruitiness to the wine. Merlot is also used to produce rosé wines, as well as dessert wines.

The future of Merlot is promising, with the grape continuing to thrive in regions around the world. While it has faced challenges such as overplanting and changing consumer preferences, Merlot remains a beloved and versatile grape variety that continues to be enjoyed by wine lovers everywhere. With its approachable flavors and ability to adapt to different winemaking styles, Merlot is sure to remain a staple in the world of wine for years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel