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The Meritage Grape

A term used to describe Bordeaux-style red and white blended wines made outside of Bordeaux, particularly in the United States. Red Meritage blends are based on Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, while white Meritage blends use Sauvignon Blanc, Sémillon, and Muscadelle. These wines aim to reflect the quality and complexity of Bordeaux blends.

Meritage Grape History

Meritage is a term used to describe Bordeaux-style wines that are produced outside of the Bordeaux region in France. The term "Meritage" is a combination of the words "merit" and "heritage," emphasizing the quality and tradition of blending classic Bordeaux grape varieties. The Meritage concept was created in the United States in the 1980s as a way to promote and distinguish high-quality blended wines.

Meritage wines are typically made from a blend of traditional Bordeaux grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and sometimes Carmenere. These wines are known for their complexity, balance, and aging potential.

While Meritage wines can be produced anywhere in the world, the Meritage Alliance, an organization dedicated to promoting and protecting the Meritage name, has specific criteria for wines to be labeled as Meritage in the United States. These criteria include being a blend of at least two Bordeaux grape varieties and meeting certain quality standards.

Meritage wines are primarily produced in regions known for their Bordeaux-style blends, such as California, Washington State, and Virginia in the United States, as well as in regions like Canada, Australia, and South Africa.

One interesting fact about Meritage wines is that they are often compared to their Bordeaux counterparts, as winemakers strive to create wines that embody the same elegance and character. The use of the Meritage label allows winemakers outside of Bordeaux to pay homage to the classic blends of the region while showcasing their own unique terroir and winemaking style.

In terms of the future of the Meritage grape variety, it is expected to continue to grow in popularity as consumers seek out high-quality, artisanal wines with a sense of tradition and history. As winemakers experiment with different grape blends and winemaking techniques, the diversity and quality of Meritage wines are likely to increase, making them a fixture in the global wine market.

Overall, Meritage wines offer a unique and exciting glimpse into the world of Bordeaux-style blends produced outside of France, showcasing the skill and creativity of winemakers around the world. With a rich history and promising future, Meritage wines are sure to remain a beloved choice for wine enthusiasts seeking exceptional quality and character in their glass.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel