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The Mauzac Grape

A white grape variety primarily found in the Southwest of France, notably in the production of the sparkling wines of Limoux. Mauzac wines are characterized by their apple and pear flavors, with a hint of spice, and a distinctive floral aroma. It is often used in Blanquette de Limoux, where it can be made in both sparkling and still styles.

Mauzac Grape History

Mauzac is a white grape variety with a long and rich history, believed to have originated in Southwest France. This grape has been cultivated for centuries and is particularly associated with the region of Gaillac, where it is thought to have been grown since Roman times. Mauzac has also found a home in the Limoux region in the Languedoc, where it is used to produce sparkling wines.

One of the most interesting attributes of the Mauzac grape is its versatility. It is used to produce a range of wine styles, including still, sparkling, and sweet wines. In Gaillac, it is a key component in Blanquette de Limoux, one of the oldest sparkling wines in France. Mauzac is also used to make both dry and sweet wines in the region, showcasing its ability to be crafted into a variety of different styles.

Mauzac is known for its high levels of acidity, which makes it ideal for sparkling wine production. Its crisp and refreshing character adds complexity and depth to sparkling wines, making them vibrant and energetic on the palate. In still wines, Mauzac offers flavors of green apple, citrus, and sometimes a subtle hint of honey.

While Mauzac has historically been somewhat overshadowed by more well-known grape varieties, there has been a growing interest in this grape in recent years. As consumers and producers alike seek out alternative and unique wine styles, Mauzac has emerged as a grape with a lot of potential. Its ability to produce a wide range of styles, from sparkling to sweet, makes it a versatile and valuable grape for winemakers.

In terms of the future of Mauzac, it is likely to continue to gain recognition and popularity among wine enthusiasts. With a focus on traditional and indigenous grape varieties, Mauzac is poised to thrive in the wine market as consumers seek out more authentic and distinctive wines. Additionally, as climate change continues to impact wine regions, grape varieties like Mauzac, which have adapted to local conditions over centuries, may become increasingly important for their resilience and sustainability.

Overall, Mauzac is a grape with a fascinating history, a diverse range of wine styles, and a promising future in the world of wine. Whether enjoyed in a glass of sparkling Blanquette de Limoux or a crisp, dry white wine from Gaillac, Mauzac offers a unique and distinctive drinking experience for wine lovers around the world.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel