afewwines.com

All About Wines, Wineries, and Wine Events

The Maturana Grape

A term that can refer to several different but genetically distinct grape varieties native to Spain, including Maturana Tinta, Maturana Blanca, and Maturana Parda. These rare and ancient varieties have been revived in recent years, producing wines that are distinctive for their intense colors, aromatic complexity, and unique flavor profiles, contributing to the diversity of Spanish viticulture.

Maturana Grape History

Maturana is a lesser-known red wine grape variety native to Spain's Rioja region, specifically in the Basque Country and La Rioja. The history of Maturana is fascinating and dates back centuries, with records of its cultivation in this region dating back to the 11th century. This grape varietal almost went extinct at one point due to phylloxera, a devastating aphid that decimated vineyards across Europe in the 19th century. However, dedicated winemakers and researchers have championed its revival, leading to a resurgence in recent years.

One of the most intriguing aspects of the Maturana grape is its genetic makeup and unique characteristics. DNA analysis has shown that Maturana is closely related to the more well-known grape variety Maturana Tinta, also native to Rioja. This relationship highlights the rich heritage and biodiversity of the region's viticulture.

Maturana is a late-ripening grape that thrives in the continental climate of the Rioja region. It is known for its thick skin, high acidity, and deep color, making it ideal for producing complex, age-worthy wines. Winemakers often blend Maturana with other red grape varieties such as Tempranillo to add depth and structure to their wines. The resulting blends showcase Maturana's unique characteristics while enhancing the overall complexity of the final product.

In terms of the wines produced from Maturana, they are typically full-bodied with intense fruit flavors, robust tannins, and a long, lingering finish. Common tasting notes include dark berries, plum, spices, and earthy undertones. The wines made from Maturana can vary from bold and powerful to elegant and refined, depending on the winemaker's style and the terroir in which the grapes are grown.

While Maturana is still relatively rare in the global wine market, it has been gaining attention from sommeliers, wine enthusiasts, and critics for its distinctive character and potential for excellence. Some wineries in Rioja have been experimenting with single-varietal Maturana wines, showcasing the grape's intrinsic qualities and highlighting its potential for producing high-quality, terroir-driven wines.

Looking towards the future, the projected trajectory of Maturana seems promising. As awareness of this grape variety grows and more winemakers explore its potential, we can expect to see an increase in plantings and production of Maturana wines. This resurgence of interest in indigenous grape varieties and traditional winemaking practices bodes well for Maturana's continued success in the global wine market. With its deep roots in the history of Rioja and its potential for producing exceptional wines, Maturana is poised to carve out a niche for itself among the world's most esteemed wine grape varieties.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel