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The Malagousia Grape

An aromatic white grape variety native to Greece, Malagousia was nearly extinct before being revived in the late 20th century. It produces highly aromatic wines with flavors of peach, apricot, and exotic fruits, often with a herbal or floral undertone, and is acclaimed for its richness and complexity.

Malagousia Grape History

Malagousia is a white wine grape variety that boasts a fascinating history, captivating flavors, and a promising future in the world of wine. Native to Greece, Malagousia was once on the brink of extinction before being rediscovered and revived in the 1970s by winemaker Evangelos Gerovassiliou.

Historically, Malagousia is believed to have originated in the region of Macedonia in northern Greece, dating back to ancient times. However, by the mid-20th century, the grape had all but disappeared due to phylloxera infestations and the growing popularity of international grape varieties. It wasn't until Gerovassiliou recognized its unique qualities and decided to replant and cultivate Malagousia that it began to make a comeback.

Malagousia is known for its aromatic profile, which typically includes intense floral notes of jasmine and citrus fruits such as lemon and grapefruit. On the palate, Malagousia wines are often described as crisp, refreshing, and well-balanced with a medium to full body. This grape variety is frequently used to produce single-varietal wines that showcase its distinctive character, but it is also commonly blended with other Greek varieties such as Assyrtiko and Moschofilero to create complex and flavorful blends.

Malagousia is primarily grown in Greece, with notable plantings in regions such as Macedonia, Thessaly, and Central Greece. The grape's versatility allows it to thrive in various soil types and microclimates, contributing to the diversity of styles and flavors found in Malagousia wines.

In recent years, Malagousia has gained popularity both domestically and internationally, with many wine enthusiasts and critics praising its quality and unique characteristics. Its resurgence has sparked interest in Greek indigenous grape varieties and has helped to elevate the profile of Greek wines on the global stage.

Looking ahead, the future of Malagousia appears promising as more producers recognize its potential and continue to experiment with different winemaking techniques. The grape's ability to adapt to changing environmental conditions and its ability to produce high-quality, aromatic wines make it a valuable asset in the world of wine.

Overall, Malagousia's journey from near extinction to rediscovery and recognition is a testament to the resilience and diversity of grape varieties and the importance of preserving and celebrating indigenous wine-making traditions. As consumers continue to seek out unique and authentic wines, Malagousia is well-positioned to maintain its place as a key player in the world of white wine grape varieties.