The Lambrusco
Grape
A family of red grape varieties originating from the Emilia-Romagna and Lombardy regions of Italy, known for producing sparkling red wines that range from sweet to dry. Lambrusco wines are characterized by their fruity and floral aromas, refreshing acidity, and effervescent nature, making them popular pairings with a wide range of foods.
Lambrusco
Grape History
Lambrusco is a grape variety that has a rich history dating back hundreds of years. This grape is mainly known for producing a sparkling red wine that shares the same name. The name "Lambrusco" is derived from the Latin word "Lambisco," which means wild vines that grow in the countryside.
Historically, Lambrusco has deep roots in the Emilia-Romagna region of Italy, particularly in the provinces of Modena, Parma, and Reggio Emilia. This grape variety is believed to have been cultivated in this area since the time of the ancient Etruscans. It is mentioned in Roman texts dating back to the 1st century B.C., indicating its longstanding presence in the Italian wine scene.
Lambrusco is known for its dark-skinned grapes, which can vary in color from deep purple to almost black. These grapes are used to produce a range of wine styles, from dry to sweet and still to sparkling. The most famous incarnation of Lambrusco is the slightly sparkling red wine that gained popularity in the 1970s and 1980s. This wine was often associated with a sweet, fizzy style, but in recent years, there has been a resurgence of interest in drier, more complex versions of Lambrusco.
Lambrusco is typically enjoyed young and fresh, making it a great choice for casual dining and outdoor gatherings. It pairs well with a variety of foods, including charcuterie, pasta dishes, and grilled meats.
In terms of where Lambrusco is grown, it is primarily found in the Emilia-Romagna region of Italy. The different sub-varieties of Lambrusco, such as Lambrusco Grasparossa, Lambrusco Salamino, and Lambrusco di Sorbara, each have their own unique characteristics and are grown in specific areas within Emilia-Romagna.
In recent years, there has been a renewed interest in Lambrusco both in Italy and internationally. Producers are focusing on higher quality production methods, including lower yields, better vineyard management, and stricter quality control. This has led to the creation of premium Lambrusco wines that showcase the grape's full potential and complexity.
The future of Lambrusco looks promising, with a growing appreciation for its versatility and ability to produce a wide range of wine styles. As consumers seek out unique and authentic wine experiences, Lambrusco is well-positioned to capture the interest of a new generation of wine enthusiasts.