The Godello
Grape
A white grape variety from Spain, particularly valued in the Valdeorras region in Galicia. Godello produces medium to full-bodied wines with high acidity, offering flavors of lemon, lime, green apple, and sometimes hints of herbs and minerality. It has gained acclaim for its structure and complexity.
Godello
Grape History
History:
Godello is an ancient white grape variety that is believed to have originated in northwestern Spain, in the region of Galicia. It has a long history in the region, with some sources dating its cultivation back to the 9th century. Godello was traditionally used to produce wines for local consumption, and its popularity was mainly regional until the latter half of the 20th century when it began to gain recognition for its quality and potential on the international stage.
Interesting facts:
- Godello is known for its ability to express terroir, with different regions and vineyard sites producing unique expressions of the grape. It is often compared to Chardonnay in terms of its versatility and the diverse range of styles it can produce.
- The grape has undergone a bit of a resurgence in recent years, with winemakers in Spain and beyond recognizing its potential to produce high-quality, complex wines with excellent aging potential.
- Godello is typically known for its aromatic profile, which often includes notes of citrus, white flowers, stone fruits, and minerality. It tends to have a medium to full body with a refreshing acidity, making it a versatile grape for both still and sparkling wines.
Where it is grown:
Godello is primarily grown in the northwestern region of Spain, particularly in the appellations of Valdeorras, Bierzo, and Monterrei within Galicia. These regions have a cooler and wetter climate, which is well-suited to the cultivation of this grape variety. In recent years, Godello has also been planted in other parts of Spain, as well as in countries such as Portugal, Australia, and the United States.
Wines it goes in:
Godello is most commonly used to produce still white wines, ranging from crisp, aromatic young wines to more complex and age-worthy bottlings. In some regions, it is also used in blends with other white grape varieties to add complexity and structure. Godello wines are known for their balance of fruit, acidity, and minerality, and they pair well with a wide range of foods, from seafood and poultry to creamy cheeses and charcuterie.
Projected future:
The future looks bright for Godello, as the grape continues to gain recognition and popularity among wine enthusiasts and critics alike. With its ability to produce high-quality wines that showcase their terroir and winemaking skills, Godello is poised to become a prominent player in the world of white wines. As more producers experiment with the grape and more consumers discover its charms, we can expect to see an increase in plantings and production of Godello wines in the coming years.