The Dolcetto
Grape
A red grape variety from the Piedmont region in Italy, Dolcetto produces wines that are typically soft and fruity, with low acidity and mild tannins. Its name suggests sweetness ("little sweet one"), but the wines are usually dry, offering flavors of black cherry, licorice, and almonds. Dolcetto is appreciated for its early drinkability and is often consumed while young.
Dolcetto
Grape History
Dolcetto is a red wine grape variety primarily grown in the northwestern region of Italy, particularly in the Piedmont region. The name Dolcetto means "little sweet one" in Italian, though the grape itself produces dry wines. Despite its somewhat misleading name, Dolcetto wines are known for their full-bodied, fruity flavors with moderate tannins and a smooth finish.
Historical records suggest that Dolcetto has been cultivated in Piedmont for centuries, with references dating back to the 16th century. It is believed that the grape originated in the Monferrato hills of the Asti province in Piedmont and has since spread to other regions in Italy and even to parts of California and Australia.
Dolcetto grapes are typically harvested in early to mid-September, making it an early-ripening variety. The wines produced from Dolcetto grapes are often enjoyed young and fresh, showcasing flavors of dark berries, plums, and hints of licorice. The wine is known for its bright acidity and low levels of tannins, making it a popular choice for casual dining and everyday enjoyment.
Dolcetto is primarily grown in Piedmont, particularly in the areas of Dogliani, Alba, and Diano d'Alba. Dogliani is known for producing Dolcetto di Dogliani DOCG wines, which are considered some of the finest examples of Dolcetto. In addition to these regions, Dolcetto can also be found in other parts of Italy, such as Liguria and Valle d'Aosta.
Dolcetto is typically vinified as a single varietal wine, but it is also commonly blended with other grape varieties, such as Barbera and Nebbiolo. In some cases, Dolcetto is used to add color, fruitiness, and acidity to other wines, such as those made from Nebbiolo grapes.
While Dolcetto has historically been overshadowed by more prestigious varieties like Barolo and Barbaresco, there is a growing interest in this grape variety, both in Italy and internationally. As consumers seek out more approachable, fruit-forward wines, Dolcetto is finding its place on wine lists and in wine shops around the world.
In conclusion, Dolcetto is a versatile and enjoyable grape variety with a long history in the Piedmont region of Italy. With its fruity flavors, smooth tannins, and food-friendly nature, Dolcetto is a wine worth exploring for both novice and experienced wine enthusiasts.