The Colombard
Grape
A white grape variety originally from the Charente region in France, Colombard is widely used in the production of Cognac and Armagnac. In wine production, it is known for its crisp, acidic wines with flavors of citrus and green apple, often blended with Ugni Blanc and Sauvignon Blanc to add freshness and structure.
Colombard
Grape History
Colombard is a white wine grape variety that has a long and storied history, primarily in France but also in other parts of the world. It is believed to have originated in the Charente region in southwest France, where it has been cultivated for centuries. The grape is known by various names, including Colombard in France, Colombard Blanc in the United States, and Colombar in South Africa.
Historically, Colombard was widely planted in the Cognac and Armagnac regions of France, where it was primarily used for the production of brandy. However, in recent decades, Colombard has gained recognition for its potential to produce crisp, aromatic white wines that are enjoyed for their fresh and fruity flavors. Colombard is known for its high acidity and citrus notes, making it a popular choice for blending with other grape varieties, especially in regions with warmer climates.
Colombard is grown in various wine regions around the world, including France, South Africa, the United States, Australia, and Portugal. In France, Colombard is commonly found in the Gascony region, where it is used to produce wines such as Côtes de Gascogne and Saint-Mont. In South Africa, Colombard is often blended with Chenin Blanc to create fresh and easy-drinking wines. In the United States, Colombard is primarily found in California, where it is used in the production of crisp, fruit-forward white wines.
Colombard is often used in blending to add acidity and freshness to wines, making it a popular choice for creating affordable and easy-drinking styles. In recent years, there has been a growing interest in Colombard as a varietal wine, with winemakers experimenting with different winemaking techniques to showcase its unique characteristics. As consumers continue to seek out refreshing and approachable white wines, Colombard is poised to become a more prominent player in the wine market.
Overall, Colombard is a versatile grape variety with a rich history and promising future. Its high acidity and citrusy flavors make it a great choice for producing easy-drinking white wines that can be enjoyed on their own or paired with a variety of dishes. Whether used in blends or as a varietal wine, Colombard is a grape variety worth exploring for wine enthusiasts looking for something a little different.