The Coda di Volpe
Grape
A white grape variety native to Campania in southern Italy, Coda di Volpe (meaning 'tail of the fox') produces wines that are typically light-bodied and crisp, with flavors of pear, apple, and citrus, along with floral and mineral notes. It is often used in the production of Lacryma Christi del Vesuvio and other regional blends.
Coda di Volpe
Grape History
Coda di Volpe, which translates to "tail of the fox" in Italian, is a white wine grape variety that holds a significant place in the viticulture history of Italy. This ancient grape is believed to have been cultivated since Roman times in the Campania and other regions of Southern Italy. The name Coda di Volpe is thought to have originated from the shape of the grape clusters, which resemble a fox's tail.
This grape variety is known for its thick skins and high acidity, which makes it particularly well-suited for winemaking. Coda di Volpe is primarily grown in the regions of Campania, where it is a fundamental component in the production of the renowned wine, Lacryma Christi del Vesuvio. This wine, produced on the slopes of Mount Vesuvius, is characterized by its floral aromas, citrus notes, and vibrant acidity, with Coda di Volpe adding a unique depth and complexity to the blend.
Coda di Volpe is also used in the production of other white wines, both as a varietal and as a blending grape. In addition to Campania, this grape variety can also be found in the regions of Basilicata and Calabria. The wines made from Coda di Volpe are typically crisp, refreshing, and aromatic, with flavors ranging from citrus to tropical fruits.
In recent years, Coda di Volpe has gained increased attention and recognition among wine enthusiasts and producers. Its versatility in winemaking and its ability to express the unique terroir of its growing regions have made it an appealing choice for both traditional and innovative winemakers. As interest in indigenous Italian grape varieties grows, Coda di Volpe is positioned to further establish itself as a star player in the world of Italian wine.
Looking ahead, the future of Coda di Volpe appears promising, as more winemakers explore its potential and consumers seek out authentic and distinctive wines. With its rich historical background, unique flavor profile, and growing popularity, Coda di Volpe is poised to continue captivating wine lovers and expanding its presence in the global wine market.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel