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The Chardonnay Grape

One of the most popular and versatile white wine grapes in the world, originating from Burgundy, France. Chardonnay can produce a wide range of wine styles, from crisp, mineral-driven wines with green apple and citrus notes to rich, buttery wines with flavors of tropical fruits, vanilla, and oak.

Chardonnay Grape History

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world. Its history dates back to the Burgundy region of France, where it is believed to have originated in the village of Chardonnay in the Mâconnais region. The grape has been cultivated in Burgundy for centuries, with some references dating back to the Middle Ages.

Chardonnay is a versatile grape that adapts well to different climates and terroirs, which has contributed to its widespread popularity. It is grown in various wine regions around the world, including France, California, Australia, New Zealand, South Africa, and many others. In France, Chardonnay is primarily associated with the Burgundy region, where it is used to produce some of the world's most renowned white wines, such as Chablis and white Burgundy.

Chardonnay is known for its ability to effectively showcase the characteristics of the region in which it is grown. The grape can produce a wide range of wine styles, from crisp and refreshing unoaked wines to rich and creamy oak-aged wines. Chardonnay is often used in the production of sparkling wines, particularly in Champagne, where it is one of the three main grape varieties allowed in the production of the famous sparkling wine.

One of the most interesting facts about Chardonnay is its versatility in winemaking. The grape can be fermented and aged in various types of containers, including stainless steel tanks, oak barrels, and concrete eggs, among others. This flexibility allows winemakers to create a diverse range of wine styles to suit different preferences.

Chardonnay is a key component in some of the most celebrated wines in the world, such as the wines of the Côte d'Or in Burgundy, the white wines of Champagne, and iconic New World Chardonnays from regions like Napa Valley and Margaret River. The grape also plays a significant role in the production of blended wines, such as white Bordeaux blends and some popular sparkling wines.

In terms of the projected future of Chardonnay, the grape is expected to continue to be a dominant force in the wine industry. Its popularity shows no signs of waning, and winemakers are constantly experimenting with new techniques and styles to showcase the versatility of the grape. As consumers become more interested in terroir-driven wines and sustainable viticulture practices, Chardonnay is likely to remain a favorite among wine enthusiasts around the world.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel