The Cerceal
Grape
A white grape variety found in Portugal, known for producing high-acid wines with citrus and mineral flavors. It is often blended in white port production and still wines from Dão and Bairrada regions, contributing to their freshness and aromatic complexity.
Cerceal
Grape History
Cerceal is a white wine grape variety native to Portugal, specifically the central regions of Bairrada and Dão. The name Cerceal is believed to derive from the Latin word "Ceretiale," possibly referring to the cereal-like appearance of its clusters. Historically, Cerceal has been an integral part of Portuguese winemaking, particularly in the production of white wines.
One interesting aspect of Cerceal is its adaptability to different terroirs and climates, making it a versatile grape for winemakers. This grape variety is known for its high acidity, which contributes to the fresh and vibrant character of the wines it produces. Cerceal is often blended with other local grape varieties such as Bical and Maria Gomes to add complexity and balance to the final wine.
In terms of wine styles, Cerceal is commonly used in the production of sparkling wines, as well as dry white wines. Its ability to retain acidity even in warmer climates makes it a popular choice for winemakers looking to create crisp and refreshing wines. Cerceal wines are often noted for their citrusy and floral aromas, as well as mineral undertones that reflect the unique terroir of the region.
Cerceal is predominantly grown in Portugal, with the Bairrada and Dão regions being the primary producers of wines made from this grape variety. However, there has been a growing interest in Cerceal among winemakers in other countries, particularly those looking to explore indigenous Portuguese grape varieties and craft unique wines.
Looking towards the future, Cerceal shows promise as an emerging grape variety that could gain greater recognition on the international wine scene. With increasing interest in indigenous grape varieties and a focus on terroir-driven wines, Cerceal has the potential to become a sought-after grape for winemakers looking to create distinctive and authentic wines. As consumers continue to seek out unique and high-quality wines, the future looks bright for Cerceal as a grape variety that embodies the rich winemaking traditions of Portugal.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel