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The Carignano Grape

The Italian name for Carignan, particularly associated with Sardinia's Carignano del Sulcis DOC, where it produces similar style wines with a distinct Mediterranean character, often showcasing more pronounced fruit and spice notes.

Carignano Grape History

Carignano, also known as Carignan or Carignane, is a red wine grape variety that has a rich and fascinating history dating back to ancient times. Believed to have originated in Spain, Carignano has since spread to various wine-growing regions around the world, including France, Italy, California, and Chile.

The grape's history can be traced back to the Aragon region of Spain, where it was first mentioned in historical records as early as the 12th century. Carignano's journey then took it to the Languedoc-Roussillon region in France, where it became one of the most widely planted grape varieties in the 19th and early 20th centuries. It was mainly used to produce bulk wines due to its high yields and resistance to disease.

In recent years, Carignano has experienced a resurgence in popularity, particularly in regions like Sardinia, Italy, where it is known as Carignano del Sulcis. Here, the grape thrives in the warm Mediterranean climate and limestone-rich soils, producing full-bodied and complex wines with notes of dark fruits, spices, and earthy undertones.

Carignano is also grown in other parts of Italy, such as Sicily and Calabria, as well as in regions outside of Europe, including California and Chile. In California, Carignano is often used to add depth and complexity to blends, particularly in regions like Mendocino County and the Sierra Foothills.

The grape's thick skins and high acidity make it well-suited for aging, and it is often used in red wine blends to add structure and tannins. Carignano wines are typically bold and flavorful, with a deep ruby color and a range of aromas and flavors that can include dark berries, plums, black pepper, and herbs.

The future of Carignano looks promising as more winemakers and consumers alike rediscover the unique qualities of this grape variety. With its ability to thrive in diverse terroirs and its versatility in winemaking, Carignano is likely to continue to be a valuable component in both single-varietal and blended wines.

Overall, Carignano's complex history, unique characteristics, and growing popularity make it a grape variety worth exploring for both wine enthusiasts and industry professionals looking to discover new and intriguing flavors in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel