The Carignan
Grape
A red grape variety that originated in Spain (known as Cariñena) and is widely planted in France and other Mediterranean countries. It produces high-acid and tannic wines, often with flavors of dark fruits, spice, and an earthy minerality. Carignan is commonly used in blends to add color and structure.
Carignan
Grape History
Carignan, also known as Carignane in the United States, Carignano in Italy, and Mazuelo in Spain, is a red grape variety with a long and fascinating history. Believed to have originated in the Aragon region of Spain, Carignan spread throughout the Mediterranean, particularly in France and the Catalonia region of Spain. It has become widely cultivated in regions such as Languedoc-Roussillon, Priorat, and Sardinia.
Historically, Carignan was popular among winemakers for its high yields and resistance to pests and diseases. It was commonly used to produce inexpensive bulk wines, often blended with other varieties to add a deep color and tannic structure. However, in the mid-20th century, Carignan fell out of favor due to its tendency to produce lower quality wines with high acidity and aggressive tannins.
In recent years, there has been a resurgence of interest in Carignan, particularly in regions like the Languedoc-Roussillon in France. Winemakers are rediscovering the potential of this grape variety, particularly when grown on older vines with lower yields. When treated with care and attention, Carignan grapes can produce wines with intense fruit flavors, moderate acidity, and soft tannins.
Carignan is typically used in red wine blends, often alongside varieties such as Grenache, Syrah, and Mourvèdre. In regions like Priorat, Carignan is a key component in the famous wines of the area, adding complexity and structure to these bold and powerful blends.
Today, Carignan is also being used in single-varietal wines, showcasing its unique characteristics and terroir. Winemakers are exploring different winemaking techniques, such as aging in oak barrels or using carbonic maceration, to bring out the best in Carignan wines.
Looking to the future, Carignan is poised to continue growing in popularity and reputation. As consumers seek out wines with distinctive flavors and a sense of place, the unique qualities of Carignan are gaining recognition. With a focus on sustainable viticulture and thoughtful winemaking practices, Carignan has the potential to become a sought-after grape variety in the world of wine.