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The Blanc du Bois Grape

A hybrid grape variety developed in the United States, suited for warm climates and resistant to Pierce's disease. It produces versatile wines that can range from dry to sweet, characterized by crisp acidity and flavors of citrus, tropical fruit, and floral notes. Blanc du Bois is increasingly appreciated for its adaptability and quality in the southern U.S. wine regions.

Blanc du Bois Grape History

Blanc du Bois is a relatively new wine grape variety that has gained popularity in the United States, particularly in the southern states. This hybrid grape was developed in the 1960s by grape breeder John A. Mortensen at the University of Florida, with the goal of creating a grape that was resistant to Pierce's disease, a grapevine disease prevalent in warm and humid climates.

The Blanc du Bois grape is a cross between various Vitis vinefera and native American grape species, resulting in a grape that can thrive in hot and humid conditions while maintaining good acidity levels. The grape's name, Blanc du Bois, translates to "white of the woods," a nod to its resistance to disease and ability to grow well in more rustic conditions.

Blanc du Bois grapes are primarily grown in the southern United States, particularly in states like Texas, Florida, and Louisiana. The warm climate and high humidity in these regions make them ideal for growing Blanc du Bois grapes, as they are less susceptible to diseases like Pierce's disease.

Wines made from Blanc du Bois grapes are typically white, although there are some rosé and sparkling wine variations. These wines are known for their crisp acidity, floral aromas, and notes of tropical fruits like pineapple and citrus.

Blanc du Bois wines have been gaining recognition for their quality and unique flavors, leading to increased plantings of this grape variety in recent years. Many wineries in the southern United States are now producing Blanc du Bois wines, both as varietals and in blends with other grape varieties.

The future looks bright for Blanc du Bois grapes, as they continue to gain popularity among winemakers and consumers alike. With their disease-resistant qualities and ability to thrive in warm climates, Blanc du Bois grapes are likely to become even more widely planted in the southern United States and beyond. As interest in locally produced wines grows, Blanc du Bois wines may become a staple in the American wine market, offering a unique taste of the South in every sip.